Welcome to Turner RVs, your premier destination for new and used travel trailers and motorhomes in the Boise area. We pride ourselves on offering a straightforward, inventory-first approach, inspired by the success of Turner Cycles.
At Turner RVs, we understand the thrill of hitting the open road. Our extensive selection of RVs ensures that you can find the perfect vehicle to suit your travel needs. Whether you're looking for a compact travel trailer or a spacious motorhome, we have options for every adventurer.
In addition to our diverse inventory, we offer comprehensive services to support your RV journey. Our knowledgeable team is here to assist you with:
- Expert maintenance and repair services
- A wide range of quality parts and accessories
- Flexible financing options to fit your budget
Join the community of road-trippers across Idaho who trust Turner RVs for all their RV needs. Visit us today to explore our inventory and start your next adventure!
Cooking Louisiana-Style Meals on the Road
The title of this page nods to Louisiana cooking and the late chef Paul Prudhomme, whose Cajun and Creole dishes made bold, spicy flavors famous far beyond New Orleans. That style of cooking turns out to be a surprisingly good match for RV life. Many classic Louisiana dishes, such as jambalaya, red beans and rice, and gumbo, are one-pot meals built from pantry staples, which suits a compact galley with limited counter space and a two- or three-burner cooktop.
Stocking a Travel-Friendly Cajun Pantry
Before a long trip across Idaho or beyond, it helps to pack ingredients that keep well and do a lot of work:
- Dry goods: long-grain rice, dried red beans or canned beans, and flour for a roux.
- Seasonings: a ready-made Cajun or Creole spice blend, bay leaves, dried thyme and cayenne take up little room.
- The "holy trinity": onion, celery and bell pepper store reasonably well in an RV refrigerator and form the base of most dishes.
- Smoked sausage: andouille or a similar smoked sausage keeps longer than fresh meat and adds deep flavor.
Practical Galley Tips
A heavy Dutch oven or deep cast-iron skillet handles almost every Louisiana recipe and can also be used over a campfire where fires are permitted. Making a dark roux takes steady stirring, so many RV cooks prepare a batch at home and carry it in a sealed jar. Run the range hood fan or open a roof vent while cooking, since spicy dishes can fill a small space with strong aromas. Cook large portions when you have hookups, then refrigerate leftovers for easy meals on dry-camping days; gumbo and red beans often taste even better the next day.
If you are choosing an RV with cooking in mind, compare galley layouts, refrigerator size and storage when browsing our new RVs or used RVs. Our service and parts team can also help check that propane appliances are in good working order before your next trip.
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